Garlic Shrimp Linguine

This shrimp linguine is a dazzlingly clear and delicious recipe. It is an elegant dish to support to drop-in dinner guests.

The ingredient of Garlic Shrimp Linguine

1. 1 pound uncooked linguine
2. 1 tablespoon butter
3. 3 tablespoons white wine
4. 3 cloves garlic, minced
5. 2 teaspoons grated Parmesan cheese, gain more for serving
6. 1 teaspoon chopped buoyant parsley, lead pro more for decorate
7. salt and pepper to taste
8. 1 pound medium shrimp, peeled and deveined

The instruction how to make Garlic Shrimp Linguine

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet complete to the bite, about 11 minutes. Drain.
2. Melt butter in a medium saucepan higher than medium-low heat. grow wine, garlic, Parmesan cheese, and parsley. Season in the same way as salt and pepper. Simmer, stirring frequently, beyond low heat for 3 to 5 minutes.
3. addition heat to medium-high and build up shrimp to the saucepan; cook until shrimp begins to face pink, 3 to 4 minutes. accomplish not overcook.
4. Divide pasta into 8 bowls. Spoon shrimp similar to sauce a propos top. decorate when Parmesan cheese and parsley.

Nutritions of Garlic Shrimp Linguine

calories: 286.6 calories
carbohydrateContent: 42.3 g
cholesterolContent: 77.3 mg
fatContent: 4.9 g
fiberContent: 2 g
proteinContent: 17.6 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 126.3 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: